Instructions for Making No-Bake Egg Caramel Pudding

No baking required.EggsCaramel custard How to make it delicious? Learn how to make no-bake caramel egg custard at home.Baked chicken Ingredients for making milk？recipe The editor of the cooking website provides a simple and illustrated guide on making no-bake caramel egg custard, making it easy for beginner chefs to prepare a delicious no-bake caramel egg custard.

Introduction of ingredients for no-bake caramel egg custard

Main ingredients:

Two eggs milk(220ml) Cream (optional 30ml)(30ml (optional))

Auxiliary materials:

Sugar (for caramel) (25g), water (for caramel) (25ml), hot water (for caramel) (25ml)

Steps to make no-bake caramel egg custard:

Prepare the ingredients

Apply oil around the custard mold

Place sugar in a pot, mix with water, and heat on the stove

As the water is about to dry up, prepare to add hot water

After adding hot water, the caramel color will deepen,To a coffee color when thickened, turn off the heat Rapidly pour the caramel into the mold base, and refrigerate

Mix 220ml milk with cream (use 250ml milk if no cream)

Beat in eggs and mix well

Filter the milk-egg mixture and let it sit for five minutes

Pour into the caramel mold

Cover with cling film, place a

steamer, put a steaming rack inside,and start boiling water. Once the water is boiling, switch to medium heat, steam, cover with the pot lid and steam for 15 minutes, then let it sit for a few more minutes (until the egg liquid bowl shows no movement)Cut around the edges with a knife, then invert onto a plate(Make sure the cling film is tightly sealed to prevent it from getting into the egg mixture, otherwise the surface will not be smooth and flat)

Finished product

Tips:

1. Do not stir while cooking sugar in the pot; just gently shake the pot.

12. The sweetness of the caramel and cream is sufficient, so it's not recommended to add more sugar to the milk mixture.

The pot for caramel does not need stirring; just the pot handle is sufficient.

The caramel and cream sweetness are adequate; it is not recommended to add sugar to the milk.