The method for making fragrant milk steamed buns

Those who enjoy eating sweet and milky steamed buns can actually make them at home.The homemade method for milk-flavored mini steamed buns is simple, and compared to those made in restaurants, they are healthier and more reassuring to eat. Milk-flavored mini steamed buns

Ingredients:Main ingredients: Flour (300 grams)

Auxiliary ingredients:

Milk powder ( ) Yeast ( ) Baking powder ( ) Sugar ( )

Steps for making milk-flavored mini steamed buns:

1. Mix flour with milk powder and baking powder. 2. Dissolve yeast in warm water at 30 degrees Celsius, let it sit for five minutes.

3. Add the activated yeast to the flour, mix until a snowflake-like consistency is achieved.

4. Knead into a smooth dough and allow it to rise.

5. Allow the risen dough to double in size.

6. Gently remove air bubbles from the risen dough, knead evenly.

7. Divide the dough into equal portions, shape each into buns, let them rest for fifteen minutes.

8. Place the shaped buns in a steamer pot.

Steam

for fifteen minutes, then turn off the heat and let it sit for five more minutes.

9. Finished steamed buns 10. Steamed buns are ready to be served. Tips:

If too much yeast is added, the flavor will be too strong and unpleasant, with air bubbles appearing in the steamed buns. The kneaded dough should rest for fifteen minutes before steaming, ensuring perfect texture after being turned off for five more minutes.

The steamed buns are out of the pot.

1Tip:

If too much yeast is added, the taste will be too strong and not pleasant. The steamed buns will have bubbles. The well-kneaded buns must rest for 15 minutes before steaming. After the buns are done steaming, turn off the heat and let them sit for five more minutes.