The method for making whole wheat bran steamed buns
How to make whole wheat steamed buns with soybean residue?Whole wheat steamed buns are delicious?Actually, making whole wheat steamed buns with soybean residue is not complicated. Just follow the steps below according to this recipe, and prepare the ingredients and tools needed for the whole wheat steamed buns with soybean residue,then you will definitely be able to learn how to make them and enjoy a delicious meal of your own! Whole wheat steamed buns
Ingredients Introduction Main ingredients:
Whole wheat flour (438 grams)
Sugar (4 grams) Yeast (4 grams) Soybean residue paste (235 grams) Warm water (98 grams)The steps to make whole wheat steamed buns with soybean residue: 1. Prepare the ingredients
2. Heat the soybean residue paste in a microwave for 1 minute first,
then remove and pour it into a bowl
3. Add whole wheat flour 4. Then add yeast, sugar 5. Add warm water, stir with a spoon until a sticky dough forms
6. Knead the dough by hand into a ball
7. Let it rise in a warm place
8. When it has risen to twice its size, remove
9. Knead the dough evenly
10. I divided it into 7 small balls, their sizes can be adjusted arbitrarily
11. Take one small ball out, use your thumb to grab the other fingers inward, then turn upside down and shape it into a round
12. Arrange them on the steamer with gaps between each
13. Boil enough water in a pot, place the arranged buns in the pot for secondary fermentation for 20 minutes.
14. Bring to a boil over medium-high heat and continue steaming,
for 16 minutes. When time is up, turn off the fire and let it sit for another 3 minutes before opening the lid
17. Figure 118. Figure 2 Tip:Since different types of flour have varying water absorption, add water gradually, not necessarily all at once or to the exact amount.
Adjust the amount of water according to your needs, but it won't be off by much.
Figure 2
1Tip:
The absorbency of flour varies, so add water gradually, not necessarily all at once or to the exact amount needed. Adjust the water as necessary, but it won't differ much.
