How to Make Purple Yam Blossom Steamed Buns

potato blooming steamed bun is very deliciously simple homely dish, but how to make this dish tasty is key in the preparation and steps.below cook web editor will tell us about the preparation steps of purple potato blooming steamed buns, see how to make them both delicious and tasty.

purple potato blooming steamed bun ingredients introduction

main ingredients:

purple potato (150g)flour(one) 150g flour (two) 70g flour yeast powder 5g honey(a spoon)sugar( ) water (100ml)

purple potato blooming steamed bun preparation steps:

prepare ingredients.

peel and cut purple potatoes into slices,steaming them in a sealed pot for ten minutes. measure 150g and 70g flour separately into two large bowls.

melt the yeast powder with 100ml warm water.

slowly pour the yeast water into the bowl with 150g flour, stir until snow-like, then knead into a smooth dough.

there is some yeast water left over.add honey and sugar to the steamed purple potatoes, mix them well to form a paste.

pour this mixture into the other bowl of 70g flour, add the leftover yeast water, and knead until a smooth dough forms.

let the two-color doughs rise under a plastic wrap for 40 minutes.

rise state (purple potato dough was not photographed)

take out the dough, knead to expel air, form into long strips.

divide into small portions.

roll the white portion into a skin, and round up the purple part.

take one white skin and place the purple ball in the center,wrap it like making a bun

knead to form a round shape with the seam at the bottom, all wrapped. Let rest for 15 minutes.

brush oil on a steaming tray, arrange the buns, cut a cross in each one, steam sealed for 25 minutes, turn off the heat and let sit for 5 minutes before serving.place them neatly on a plate. tip:

the yeast water should be slowly poured into the flour with about 10ml remaining unused.

Lubricate the steaming tray, place the buns on it, cut a cross in the center of each bun with a knife, steam for 25 minutes, turn off the heat, and let it sit for 5 minutes before removing.

Arrange on a platter to serve.

1Tips:

Slowly pour the yeast water into the flour; there will be about 10 ml left unused.