How to Make Black Rice Flour Steamed Buns

Like those who enjoy black rice rice noodles,steamed buns, you can make black rice flour steamed buns at home. The preparation is simple, and homemade buns are healthier and safer to eat compared to those from restaurants.

Black Rice Flour Steamed Buns Ingredients Introduction

Main Ingredients:

black rice flour (as needed)white flour(as needed)

Auxiliary Ingredients:

yeast powder (a little)sugar(a little)

Steps for Making Black Rice Flour Steamed Buns:

1. Mix warm water with yeast powder and let it stand for five minutes.

2. Place flour, black rice flour, and sugar in a mixing bowl.flour.

3. Gradually add the yeast water to the bowl and mix until it forms lumps.

4. Knead into a smooth dough.

5. Part of the dough is used for steamed cake . Cover this part with plastic wrap and let it rise in a warm place. 6. After one night, the dough has visibly expanded. Prick it with your finger; if it doesn't retract, the fermentation is successful.

7. Check the internal structure of the dough to ensure there are many pores.

8. Knead the dough on a floured surface to expel air bubbles.

9. After kneading for about ten minutes, cut and check; when there are no more obvious air bubbles, it is ready.

10. Roll the dough into long strips.

11. Cut off five small pieces of dough.

12. Shape them into buns and let them rise again for twenty minutes.

13. Place the buns in a steamer over cold water, cover with a damp cloth, and steam for twenty-five minutes after the water boils; turn off the heat and wait five more minutes before lifting the lid.

14. Serve on a plate.Tips: Now that it's colder, mix yeast powder with warm water—just enough so it isn't too hot to handle.

A damp cloth can be placed in the steamer instead of using cooking oil directly on the tray.

1Tip:

Now that it's cold, activate the yeast with warm water, not too hot. Place a wet cloth on the steamer tray or grease it without using a cloth.