How to Make Pumpkin Banana Cheese Balls
PumpkinBananaCheese How to make them delicious? What ingredients do we need to learn how to make pumpkin banana cheese balls at home from the editor of the cooking website?Ingredients？Cooking Website The editor of the cooking website provides a simple and easy-to-follow recipe for making pumpkin banana cheese balls, allowing novice cooks to prepare delicious and tasty pumpkin banana cheese balls.
Pumpkin Banana Cheese Ball ingredient introduction
Main ingredients:
Pumpkin (a piece), Banana (1)Red dates 3 pieces) Cheese sheets (3) Auxiliary materials:
Sugar (as needed)
Bread crumbs (a plate)Stove Steam the pumpkin chunks in a pot for 20 minutes.
When half of the pumpkin is steamed, add the dates and continue steaming.
Prepare the ingredients.
Take out the cooked pumpkin and dry it in an air fryer at 160 degrees for 20 minutes. The actual drying time can be slightly longer to remove excess moisture and prevent the balls from not forming.
If you don't have an air fryer, you can use an oven or a bread machine with baking functions instead.Peel and cut the banana into pieces, then mash it. When half of the pumpkin is cooked, peel and deseed the dates and mix them with the mashed pumpkin and banana.
Add an appropriate amount of sugar.
Wrap the cheese sheets into long strips, then cut them into small segments. I only used two pieces. Using a spoon, scoop some pumpkin paste into your palm, place one or two cheese segments, and roll it into a ball. Roll it in the bread crumbs.Pour an appropriate amount of oil into a frying pan and start frying the pumpkin balls. Fry until golden brown.
Use kitchen paper to absorb excess oil.
The taste is quite good.
Tips:
The pumpkin has more moisture after steaming, so you can also directly roast it which would be much easier.
Scoop out a spoonful of pumpkin puree and add one to two cheese sticks, then roll it into a ball.
11.Use a frying pan. Pour in enough oil and start frying the pumpkin balls.
Fry until golden brown.
Absorb excess oil with kitchen paper and garnish with mint leaves.
The taste is quite good.
1Tips:
Since steamed pumpkin has more moisture, it can be baked directly for easier preparation.
