Cheese-Stuffed Mashed Potatoes Recipe

Like to eat cheese cheese. Grilled potato. homemade cheese-grilled mashed potato is actually quite simple, and compared to those served in restaurants, it's healthier and more reassuring when you make it yourself.mashed potato. Because

Cheese Grilled Mashed Potato Ingredients introduction.

Main ingredients:

3 potatoes, appropriate amount of cheese butter(appropriate amount) pure milk(appropriate amount)bacon(2 slices) and carrot(appropriate amount) green red pepper(appropriate amount)black pepper(appropriate amount) basil leaves (appropriate amount), edible oil (appropriate amount), salt (appropriate amount)

The home-style steps for making cheese-grilled mashed potato:

Prepare the ingredients.

2.carrot boil for one minute, then cut potatoes into chunks.steamed until mature.

3. Heat oil and add carrots, bacon bits, green and red pepper bits, a little salt.

4. Mash the steamed potatoes into a smooth paste, adding appropriate amounts of salt, black pepper, and butter.

5. Add the cooked vegetable bits and mix thoroughly.

6. Place in your preferred container.

7. Cover with a thick layer of cheese, I like it.

8.oven preheat to 200 degrees Celsius; bake until golden for about 15-20 minutes.

9.la la la, done, with strings.

10. These two little friends are also done.

11.sprinkle some basil leaves on top, it looks beautiful.

1Tips:

Actually, halving the potatoes and steaming them results in better texture, approximately 15 minutes.