The method of making Hakka pastries

The Hakka people love cakes How to make them delicious? What ingredients are needed to make Hakka happiness cakes at home?milling materials？Cooking Network's editor provides a simple recipe and step-by-step guide for making Hakka happiness cakes, even for beginners in the kitchen. Introduction of Hakka Happiness Cake ingredients

Main ingredients:

sticky

rice flour (four pounds) sugar (400 grams) Auxiliary materials:

red yeast rice (5 grams)

The home-style recipe for Hakka happiness cake steps:

1. Prepare the ingredients, my family's sticky rice flour is homemade, and red yeast rice powder was added during the milling process. Large grain flour needs to be sieved first. Use white sugar. The side item here are molds (approximately enough to make seventy cakes; adjust if there are fewer people).

2. First, cook a sugary paste by adding 400 grams of white sugar into 700 milliliters of water and about 80 grams of sticky rice flour. This is the sugar-water mixture.

3. Continuously stir in a clockwise direction until the sugary paste is cooked, making sure it's slightly thin like this.

4. Pour the sugary paste into the sticky rice flour, using chopsticks to draw circles and mix thoroughly to ensure all dry powder sticks to the sugary paste.

5. Continue mixing, by the time all the powder has been coated in sugar, the temperature is relatively low. Handle like kneading dough, until a smooth ball of dough forms. Keep kneading for another 30 minutes or so; if too thin, add more flour; if too dry, add hot water only.

6. This is the fully kneaded dough after smoothing out. Further knead for another 30 minutes because the smoother the dough, the better the texture of the finished product.

7. After kneading well, form small balls to fit the mold and press them in to shape, back view here.

8. The front side of the cake will have a "happiness" character, or other designs can be used as well.

9. Remove from molds after forming, let sit until slightly dry before steaming.

10. Steam for 30 minutes; if using another container, increase by about 20 minutes.11. The texture is very good, bendable without breaking. 12. How about a plate display? Haha

Tips:

This cake has simple ingredients but requires meticulous effort in the making process. The dough should be slightly thinner; if too dry, the final product may crack. Always knead the dough thoroughly to achieve a chewy texture.

Let's do some plating, hehe.

1Tips:

This pancake has simple ingredients, but the making process is very meticulous. The dough should be as thin as possible when kneading. If it's too dry, the finished product will crack. Also, the flour must be vigorously kneaded for enough time to ensure a chewy texture.