How to Make Red Bean Pastry

How to make it Red beans So crumbly and delicious? Actually, the method of making red bean pastries is not complicated; just follow the steps below Recipe Prepare all the ingredients and tools for making red bean pastries, then proceed step by step. You will definitely learn how to make them and create your own delicious version!

Red Bean Pastries Ingredients Introduction

Main ingredients:

(150 grams) Water Dough Filling: ( )(150 grams) Low-gluten flour (55 grams) Corn oil(8 grams) Granulated sugar (60 ml) purified water ( )(115 grams) Low-gluten flour ( ) Oil Dough Filling: ( )(60 grams)Filling:(324 grams) Red bean paste ( )(1 egg yolk)(Appropriate amount) Black sesame seeds(1 egg yolk)Red Bean Pastry Making Steps:1. Place all the water dough filling ingredients in a bowl and mix until it forms a ball. 2. Place all the oil dough filling ingredients in a bowl and mix until it forms a ball.

3. Cover the water dough and oil dough with cling film and let them rest for 30 minutes.

4. Divide both the water dough and oil dough into equal-sized small balls (I divided them into 18 pieces).

5. Take one piece of water dough, shape it into a ball, flatten it, and encase an oil dough piece inside.

6. Seal the edges tightly.

7. Repeat this process for all the dough pieces.

8. Roll out one of the dough pieces to form an oval shape.

9. Roll up from top to bottom.

10. Repeat this process for all the dough pieces and cover them with cling film for 10 minutes of rest.

11. After the resting period, roll out each piece again into an oval shape and then roll up. Cover with cling film and let them rest for 20 minutes.

12. Divide the red bean paste into 18-gram portions and shape them into balls.

13. Take one dough piece, make a indentation in the middle with your fingers.

14. Fold it in half and then roll out to form a circle.

15. Place

red bean filling

inside.

16. Seal the edges tightly like making a bun.17. Repeat this process for all the red bean pastries.

18. Brush an egg yolk on the surface.19. Sprinkle with black sesame seeds. 20. Preheat the

oven

and bake at 165 degrees Celsius for 20 minutes, then let it sit for five more minutes before taking it out.

21. Let them cool down and enjoy.

22.|Sample photos Tips:

The oven temperature and baking time are just references; please adjust according to your own oven's characteristics.

22. Final photo

2Tips:

The oven temperature and time are only for reference; please adjust based on your own oven characteristics.