How to Make Leopard Print Toast
How to make leopard print toast bread? What do I need at home to learn how to make leopard print toast bread?Ingredients:？Cooking Network's editor provides a homemade recipe and step-by-step guide for leopard print toast bread, making it easy for beginners to create tasty bread. Introduction to the ingredients of leopard print toast bread
Main ingredients:
High-gluten flour (260 grams)
(1 egg)Milk(80 milliliters)Sugar(40 grams) Cooking oil (30 grams) Salt (2 grams) Yeast (3 grams) Cocoa powder (15 grams)The steps to make leopard print toast bread: All
Bread
mix the ingredients in the order of milk, egg, cooking oil, sugar, salt,flour accordingly. Place yeast on top and start the kneading function!(Sugar and salt should be placed diagonally) 2. Knead for about 45-60 minutes until a membrane forms, then cover and let it rise!3. After about an hour of rising, when it has doubled in size, the fermentation is complete!
4. Divide the dough into three pieces: one large piece and two smaller ones.
5. Mix 10 grams of cocoa powder into one of the small pieces and 5 grams of cocoa powder into the other, leaving the larger piece as it is. Cover them with a plastic wrap and let them rest for 20 minutes!
6. Divide each colored dough into eight smaller pieces!
7. Roll out the darker colored cocoa dough into a rectangle shape.
8|Roll
the lighter colored cocoa dough into a long strip and place it in the middle of the rectangular dough!
9. Wrap them up well!
10. Roll out the white dough into a rectangle shape and place the wrapped dough inside.
11. Repeat this process for the other pieces, then place three in each layer of the bread pan: one large piece on the first layer, two small pieces on the second layer, and three on the third!
12. Place it in the
ovenwithout turning on the power. Put a bowl of hot water inside to perform secondary fermentation!13. When the dough has risen eight-tenths full, preheat the oven to 170°C for 5 minutes, then bake at 160°C for 40 minutes! 14. Let it cool down before slicing!
Tips:
Cover with aluminum foil after coloring to prevent over-darkening, or use a bread pan lid if available! The fermentation time may vary based on the weather; cooler temperatures require longer times!
1Tip:
After coloring, cover with foil to prevent over-darkening; a lid on the bread pan is even better. The fermentation time depends on the weather—longer in cooler conditions!
