How to make spring rolls
Spring rolls How to make them delicious? What ingredients are needed when learning to make spring rolls at home?Ingredients？Cooking network The editor provides a simple and illustrated method for making spring rolls, allowing beginner cooks to create tasty ones.
Introduction to spring roll ingredients
Mains:
Spring roll wrapper (half a pound)
Accompaniments:
Pork belly( ) Sufficient amount Tofu cheese(two pieces) Fresh Ginger(a few small pieces) Scallions (a handful) Salt (as needed) Chicken powder (as needed)Soy sauce(as needed) Oyster sauce (as needed) Cooking wine (as needed) Starch (as needed)
Steps for making spring rolls:
1. Prepare all ingredients
2. Chop the meat and grind it into a paste in a meat grinder
3. Dice the tofu cheese, ginger, and scallions, then add soy sauce
4. Add oyster sauce
5. Add cooking wine
6. Add salt
7. Add chicken powder
8. Stir with a spoon in one direction
9. Add starch
10. Prepare a small bowl of water
11. Place the mixture in the middle of the wrapper, about a third full; mine is slightly off to the right, no worries, adjust during wrapping.
12. Cover the meat part with the lower wrapper
13. Fold both sides over
14. Start rolling it twice; this is the third time, set aside for now and moisten the edge with a little water
15. This is the final roll
16. Wrap all remaining wrappers in succession
17. Prepare oil and baking paper
18. Heat the pot and add oil; when bubbles appear around the tip of the bamboo skewer, it's time to fry.
19. Start frying, add a little at first then gradually increase the amount.
20. Fry until golden brown, flip and continue cooking
21. This is after the first round of frying
22|Prepare for the second round of frying
23|Fry on medium heat for about 5 seconds then remove
24|Serve once cooled
2Tips:
Fry spring rolls twice to ensure even coloring; first, fry at high heat in hot oil, then lower the heat and continue frying slowly. The second time, fry over medium heat briefly before removing.Deep-fry Heat oil, then fry over low heat slowly, second time use medium heat and remove immediately once done.
