Maidou Cabbage Pithay and Ham Stew Video

Chinese cabbage preserved mustard greens mutton braised in soy sauce ingredients:pork belly, dried Chinese cabbage, bamboo shoots, garlic, green and red bell peppers star anise；cinnamon Szechuan peppercorns Szechuan pepper tofu paste, light soy sauce, dark soy sauce salt, sugar cane sugar；

mutton braised with Chinese cabbage and bamboo shoots:

1. Cut the pork belly into slices; soak the bamboo shoots.

2. Crushed tofu paste is mixed with light soy sauce, sugar, and dark soy sauce, then poured over the cooked pork belly slices to marinate until flavorful;Food Network

3. Heat oil in a wok, add garlic cloves, stir-fry until fragrant, then add the Chinese cabbage and soaked bamboo shoots, season with sugar, light soy sauce, and dark soy sauce, and stir-fry evenly, adding some water if necessary;

4.steam Bring the water to a boil in a steamer pot, arrange the pork belly slices around the bowl, pour in the stir-fried Chinese cabbage and bamboo shoots mixture, press down to settle, place star anise, star anise, and Szechuan peppercorns on top, transfer to the steamer pot and steam for ten minutes. Turn out when done. Food Network