How to Cook Braised Pomfret Video

Braising Seabass The ingredients: one seabass,two slices of ginger, one stalk of scallion, water, salt, oil Sauce:

Light soy sauce 4 tablespoons, salt, Chicken essence Braised Seabass recipe:，

1. Clean the seabass after removing its internal organs and marinate it with salt for half an hour. Cut the ginger into strips and scallions into fine pieces as a preparation.

A frying pan

2. Pour oil into a flat-bottomed pan, heat it up, then add ginger to sauté, followed by adding the seabass and cooking over low heat until both sides turn golden brown. 3. After the fish is cooked, pour in an appropriate amount of water, bring to a boil,

then reduce heat and cover with a lid, simmer for five minutes.4. Take a bowl and mix 4 tablespoons of light soy sauce, salt, and chicken essence into a sauce for use later. 5. Pour the prepared sauce over the braised fish, continue to cook on high heat until the sauce thickens, then add scallion flowers before turning off the heat.

How to make it delicious

Pour the just-prepared sauce into the cooked fish and continue to boil over high heat until it thickens.

How to make it delicious