How to Cook Spicy Potatoes with Polar Shrimp Video

Dry pot,is one of the preparation methods of Sichuan cuisine, originating from the Sichuan and Chongqing regions, known for its spicy and numbing flavor. Compared to hotpot and stewed pots, the dry pot has less soup but a more concentrated taste;the key feature of the dry pot is its dryness. As Arctic prawns are already cooked, controlling the frying temperature is crucial.