How to Make Stir-Fried Rice with Shredded Pork and Bell Peppers Egg


Bell pepper Shredded pork and egg Rice fried The ingredients: 1 bell pepper,Eggs 2, shredded meat 100 grams,Ginger two slices,Rice 2 bowls,Soysauce,Sugar,Chicken essence as needed.
Stir-fried pork and bell pepperRice fried with eggs The method:
1. Cut the bell pepper into strips, beat the eggs;
2. Marinate the meat strips with chicken essence, a little soysauce, sugar, then add a small amount of oil and mix well.
The method
3. Heat the wok with oil until it is three-tenths hot, then add the bell pepper and quickly stir-fry until it changes color, then remove it for standby;
4. Use the same wok with remaining oil, add the meat strips, quickly stir-fry until they change color, then remove them for standby;
5. Use the same wok with remaining oil, pour in the egg liquid, use chopsticks to quickly break it up, immediately add the rice and appropriate soysauce, and stir fry over low heat until well mixed. Then add the stir-fried bell pepper and meat strips, stir-fry evenly before removing from heat.
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