How to Cook Pan-Fried Potatoes Video

The ingredients for dry-fried potatoes are small potatoes,chili powder, pepper salt, rosemary, and salt. butter.The steps to make dry-fried potatoes:，

1. Wash the small potatoes and put them in a pot,

steam them until cooked,then peel off the skin, 2. Heat a pan with an appropriate amount of butter or vegetable oil, then place the peeled potatoes to fry, using a spatula to flatten the potatoes slightly while sprinkling some salt,

fry until golden brown, sprinkle an appropriate amount of chili powder, flip to fry the other side, add rosemary, and season just before serving with pepper salt.Potatoes Flatten them, sprinkle with a little salt, fry until golden, add an appropriate amount of chili powder, flip to fry the other side, put in rosemary, and finish by adding some five-spice powder. How to make it delicious