How to Cook Flame Tenderloin Video
Flames beef The ingredients: 250 grams of beef,ginger garlic,coriander, a half spoon of baking soda, 6 spoons of cooking wine, 1 egg white, 2 spoons of starch, and half a spoon of pepper,dark soy sauce 1 spoon,sesame chili,chopped chili peppers，Food Network
The method for flame-grilled beef
1 Clean the beef, drain off the water, cut it thinly against the grain, and place it in a bowl. Add 5-6 spoons of cooking wine,egg white one, half a spoon of baking soda, and 1 spoon of dark soy sauce. Stir with a chopstick to mix well before marinating for half an hour.
2 Chop the chili peppers, ginger, garlic, and coriander into small pieces.
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3 After marinating for half an hour, add 2 spoons of starch to the beef. Mix in salt,pepper powder and stir evenly until well-coated.
4 Heat a wok with oil and quickly fry the beef until it turns color. Remove and set aside.
5 In the same wok, reserve some oil and add chili peppers ginger,Sichuan pepper, and cook over low heat until fragrant. Add the fried beef slices, stir-fry evenly, season with salt, and serve after cooking. Sprinkle with coriander.
