How to Make Sticky Taro Video

Candied Ingredients The Ingredients for the Taro: Materials:Taro 300 grams,Sugar 110 grams, water 70 milliliters, oil

How to Make Candied Taro:

1. Peel the taro and cut it into thumb-sized pieces. To make it delicious

2. Heat the oil in a wok until seven-tenths hot, then add the taro slices and fry them. Fry until they turn slightly golden, remove and drain the oil.

3. Wash the pot, put the sugar and water into the pot and simmer over low heat. When it starts to produce large bubbles, continue cooking for a while; the liquid will reduce, then add the fried taro, turn off the heat, quickly stir-fry until the surface of the taro is coated with sugar crystals.