Spring Roll Cabbage Recipe Video

Spring Wraps Ingredients for the fillings:MEDIUM Wheat Flour 300g, 150g boiling water, 75g cold water, 1/4 teaspoon salt, sufficient cooking oil

Stir-fried vegetable filling ingredients: pork Ribeye steak,Chinese chives,，mung bean sprouts,，rice vermicelli,，eggs, scallions,

Spring roll wrappers How to make the spring rolls:

1. Pour boiling water into the flour while stirring with a chopstick until loose flour clumps form.

2. Add cold water gradually, stirring constantly with a chopstick until a sticky dough forms.

3. Take out the dough from the bowl and knead on a board gently without excessive force to avoid sticking.

Shape into a ball and cover with plastic wrap for 30 minutes before shaping.

4. Knead the rested dough into long strips, divide into 26 equal parts, shape each part into a round ball, brush with cooking oil using a small brush.

5. Place an oiled piece on top of another, gently flatten, roll out, and thin to about a 18 cm diameter circle.

6.Heat a non-stick pan, place the dough circles in it, cook over low heat until lightly golden on both sides.

Remove the cooked spring rolls while hot and tear them into two pieces each.

7. Prepare the stir-fried filling: slice the ribeye steak, marinate with soy sauce, cooking wine, and five-spice powder for a few minutes; soak the vermicelli in water, cut it into small segments.miso,

ginger and garlic to the pan until fragrant, then add the steak slices and stir-fry until they change color. Add the bean sprouts and cook them for 80% of their time, season with salt, soy sauce, cooking wine, mix in the vermicelli, then add Chinese chives and cook until done. vinegar , stir-fry thoroughly before serving.Easy family recipes how to prepare them well

9. Beat 2 eggs with a bit of salt and chopped green onions.

10. Sauté the egg mixture in a pan over low heat until done, place it on top of the stir-fried vegetables.

11. Wrap a piece of cooked spring roll around the fillings to enjoy the deliciousness.

Take a cooked spring roll pancake and wrap it around the mixed vegetables.