How to Make Vinegar Salted Egg Fried Noodle Video

Do not add sauce.Add vinegar. Make a soup.Prepare for vinegar-based bean paste noodles. The ingredients: 120 grams of minced meat,Red pepper flakes. 2 tablespoons of oil, 250 grams of water, 2 tablespoons of old soy sauce, 1 tablespoon of cornstarch, 50 grams of water starch,Sichuan pepper powder. A small spoon of noodles, salt,MSG，Green vegetables., cooking oil, 4 tablespoons of vinegar,Noodles

To make vinegar-based bean paste without sauce:

1. Cut the meat into mince and mix with one tablespoon of cornstarch and old soy sauce, set aside.

2. Heat a wok and add oil, then stir-fry the marinated meat until it turns color, add water, salt, Sichuan pepper powder, bring to a boil over high heat, then simmer for 3 minutes on low heat. Add vinegar, MSG, and red pepper oil, prepare the water starch and return to high heat, pour in the water starch until it thickens, then turn off the heat.

3. Cook the noodles, meanwhile cook some green vegetables as well for pairing. Drain the cooked noodles and place them in a bowl of cold water, then drain again and serve with vinegar-based bean paste sauce, garnish with vegetables and mix well.