How to Make Xiangxi Spicy Fish Video

    Xiangxi Spicy Fish The ingredients:Carp One piece weighing 750g. Water Mushrooms 25g, cooked bamboo shoots 25g. Salt-soaked Red pepper 2g, green onion 10g, fresh Ginger 15g,Soy sauce 50g,Sugar 10g,Monosodium glutamate 2.5g, wet starch 25g, cooked Pork fat 75g, cooking wine 15g, spicy oil 15g.

    Xiangxi Spicy Fish The method:
    1 Cut the fish into four -shaped pieces and marinate with soy sauce. Bamboo shoots, mushrooms, red pepper, ginger, green onion are all cut into fingernail-sized slices and set aside.

    2 Heat a wok over medium heat and use oil to season it. When the pork fat is heated to about 154℃, place the fish in the pot and fry until golden brown. Then add winter bamboo shoots, mushrooms, red pepper, ginger, green onion, and cooking wine.

    3 Add sugar and soy sauce (35g), water (250g) and simmer for about 5 minutes. Add monosodium glutamate, thicken with wet starch, pour in spicy oil, flip the fish pieces on the wok, and serve immediately.