How to Make Beef Cubes with Black Pepper Video

Black pepper Beef The ingredients for beef cubes: 400g of beef,Apricot Mushroom Half a large,Persimmon Pepper half,Onion Half a large, 3 grams of salt,Soy sauce 10 milliliters, oyster sauce 1 spoon, black pepper sauce three spoons,Sugar 6g，Black pepper 3g

The method for making black pepper beef cubes:

1. Wash the beef and cut it into meat cubes, place them in a bowl, sprinkle salt and black pepper powder evenly, mix well and marinate for 10 minutes before using, slice,, onion Marinate with oyster sauce for 10 minutes, then set aside, slice chestnut mushroom, persimmon pepper, and onion

2. Heat oil in a pot, add beef cubes and quickly stir-fry until the surface is cooked through, turn off the heat and reserve.

3. Keep some bottom oil in the pot and continue heating, add onion to stir-fry until fragrant, then add slice of apricot pepper and stir-fry together, add a little, 2 a small amount of cooking wine and a little sugar, stir-fry briefly, then add the cooked beef cubes with 2 tablespoons of black pepper sauce, stir-fry evenly to complete.