How to Cook Gui Participative Mountain Yam Kidney Video

Reween Ginseng Chinese YamPig Kidney The ingredients are:Angelica Root,Codonopsis, Chinese yam and pig kidney. The seasonings include:Soy Sauce,Vinegar,Ginger slices and garlic, and sesame oil.

How to make Reween Ginseng Chinese Yam Pig Kidney dish:

1 Cut the pig kidney open, remove the tendons, wash it clean, and place it in a pot. How to make it tasty

2 Place the Angelica Root, Codonopsis, and Chinese yam into a bag, tie up the bag's opening, and put it in the same pot as the pig kidney.

3 Add an appropriate amount of water to the pot and simmer until the pig kidney is fully cooked. Remove the pig kidney, let it cool, then slice it and place it on a plate. Then mix the soy sauce, vinegar, ginger slices, garlic, and sesame oil with the sliced pig kidney before serving.