How to Make Yam and Chestnut Braised Rib Soup Video

Yamchestnuts to cook spare ribs The ingredients: 500 grams of spare ribs,chestnuts 20 pieces,mollusk fungus 150g, yam 200g, cooking wine, salt, cooking wine, ginger,ginger and chopped green onions.

The method for making yam and chestnut stewed pork ribs:

1. Blanch the spare ribs with water, ginger slices, and cooking wine, then set aside.

2. Put the spare ribs in a pot, add cooking wine to remove the fishy smell, pour in enough boiling water that covers the ribs, and bring to a boil, then switch to low heat, 3. Peel the yam and cut it into pieces, soak it in water, remove the shells from cooked chestnuts, wash the mollusk fungus.

4. When the spare ribs are slightly tender, add the yam and bring to a boil after simmering on low heat. When the yam is soft, add the chestnuts and seafood fungus, add salt and cook for about 2 more minutes, then sprinkle with chopped green onions before serving.

When the spare ribs are slightly tender, add the mountain yam and bring to a boil. Reduce the heat and simmer until the mountain yam is tender. Then add the chestnuts and shiitake mushrooms, add salt, and cook for another 2 minutes. Finish with chopped green onions.