How to Make Mutton Stew with Radish and Jujube Video

RadicchioRed Jujubes cooked with mutton The ingredients: 300 grams of lamb, Radicchio 300 grams, 30 grams of white onion, Ginger 20 grams, 3 garlic cloves, 5 grams of cinnamon, Goji berries Raisins 5 pieces, 4 raisins,Star anise 2 pieces, 2 leaves of bay leaf,Coriander finely chopped, 10 grams of rock sugar, 10 milliliters of rice wine,Soy sauce 10 milliliters, salt

Radicchio and jujubes cooked with lamb method:

1. Place the lamb in a pot with cold water, add a large piece of onion,Boil until it comes to a boil, remove the lamb, wash, drain, and set aside.

2. Wash the radicchio, cut into pieces, slice the white onion, mince the garlic, and peel and slice the ginger.

3. Heat oil in a wok, stir-fry the large piece of onion, ginger slices, garlic slices, star anise, cinnamon, and bay leaf until fragrant; remove the lamb from the pot and set aside.

4. Wrap all spices in cheesecloth, tie it up to make a spice bag.

5. In another slow cooker or large pot, add the lamb, the spice bag, jujubes, rock sugar, soy sauce, rice wine, and enough water to cover the ingredients; bring to a boil over high heat, then reduce to low heat with the lid on, and simmer for 60 minutes.Ingredients after 60 minutes, add radicchio, continue to cook for another 30 minutes until the radicchio is tender. Add goji berries, cook for an additional 10 minutes. Season with salt, remove the spice bag and sprinkle coriander finely chopped over it before serving.

6.60 minutes after closing, open the lid and add the radish, then simmer for another 30 minutes until the radish is tender. Add the goji berries and simmer for an additional 10 minutes. Season with salt, remove from heat, take out the ingredient, and sprinkle with coriander seeds, completing the dish.