How to Cook Spicy Kelp Strips Video

Spicy and numbing Kelp Silky material: kelp,Vinegar，Ginger. Dried garlic, dried Chili peppers，Dark soy sauce,,Coriander，Perilla seeds Oil, white sugar,Sesame seeds

Spicy and numbing kelp threads recipe

1. Rinse the kelp threads, cut them into segments if necessary, and boil in water with 1 spoon of White vinegar for about 15-20 minutes, then remove and cool by immersing in ice water.

2. Cut the dried chilies into small pieces, finely chop the garlic and ginger,Scallions Cut scallions into small pieces for later use.

3. Heat the cooking oil and perilla seed oil in a pot, then add all the ingredients to extract their aroma on low heat. Turn off the heat and let it cool before adding the vinegar, dark soy sauce, sugar, and chili paste to mix thoroughly, setting aside for a few minutes to form the seasoning.

4. Place the kelp threads that have been drained of water and coriander segments in a large container, add the seasoning, and stir in the sesame seeds before serving.