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Garlic Fried VermicelliSteamedBamboo Shoot The ingredients: 1 bamboo shoot, garlic,Mung Bean Fried Vermicelli,Rice Bowl Sauce, Soy Sauce,Light Soy Sauce,, Sesame Oil, Salt,

Steamed Bamboo Shoot with Garlic and Fried Vermicelli:

1. Soak the vermicelli in warm water until soft; peel the bamboo shoot and cut it into uniform lengths.

2. Drain the vermicelli, place it at the bottom of a dish, and arrange the bamboo shoots on top.

3. Chop the garlic finely and mix it with rice bowl sauce, a little soy sauce, salt, and sesame oil to make a dipping sauce.

4. Pour the sauce over the bamboo shoots.

5. Place the dish in a steamer over boiling water and steam for 10 minutes.