How to Make Slow Cooked Pork Ribs with Hawthorn Video

Jujube slow-cook spinal meat The ingredients are: 500g spinal meat, 10g jujube, and 5g red yeast rice.soy sauce 10g, cooking wine 10g, rice vinegar 20g, sugar 5g, salt to taste.The method for vinegar Food Network the recipe for jujube slow-cooked spinal meat:

1. Clean the spinal meat and cut it into small pieces; remove the cores of the jujubes.

2. In a pot, add an appropriate amount of water, bring to a boil over high heat,

boil remove the spinal meat after boiling off the foam, rinse with running water, and drain before setting aside. 3. Heat the wok, add oil until it reaches 60% hotness, then add the spinal meat, fry on medium-low heat until both sides turn slightly golden brown, pour in the cooking wine, stir-fry quickly to mix well, add sugar, stir for a few more times, then add soy sauce and rice vinegar, continue stir-frying evenly, finally add jujubes, red yeast rice, and an appropriate amount of water.

4. Cook over high heat until boiling, then reduce to medium-low heat, cook until the sauce thickens, before serving, add a little cornstarch water, stir-fry evenly, taste test, adjust with salt if necessary.

the recipeis as follows.