How to Cook One-Piece Crab and Egg Video

One-pound crab with eggs ingredients:Soft-shelled crab,Eggs, raw ginger, scallions;Sugar, cooking wine, chicken powder,black pepper, salt;

How to make one-pound crab with eggs:

1. Clean the ginger and chop it into, chop the scallions into, cut the soft-shelled crabs into pieces

2. Beat the egg liquid and add chicken powder and salt

3. Heat the wok and pour in oil to stir-fry the chopped ginger until fragrant, then add the crab pieces and stir-fry until they change color, adding black pepper and sugar for seasoning, and remove them;

4. Heat the wok again with oil, stir-fry the chopped ginger and scallions, pour in the egg liquid to spread out, then add the crab pieces, fry over medium heat until fully cooked, and pour cooking wine along the edge of the pan when serving.