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Stir-fried with vegetables Apricot Bao mushroom The ingredients: apricot bao mushrooms,Green pepper, garlic;2. Seasonings:Soy sauce, dark soy sauce, chicken powder, salt;

How to make stir-fried apricot bao mushrooms:

1）Chopped chili peppers, set aside for later use; 2) Boil some water in a pot and add slices of apricot bao mushroom; a few drops of oil can be added;

3) Heat oil in a wok, sauté garlic cloves first, then add green peppers to stir-fry until fragrant, season with salt, add the apricot bao mushrooms, dark soy sauce, light soy sauce, and chicken powder, stir-fry evenly.

4) Serve once well combined.

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