How to Cook Braised Pork with Napa cabbage video

Great Napa cabbage Braised pork ingredients: 400g Napa cabbage,Pork 100g，Cumin seeds 10 grains, salt,MSG，Mung beans Soy sauce 1 tablespoon, Tianjia chili sauce 1 tablespoon,Peanuts Oil 40g

How to make braised pork with Napa cabbage:

1. Cut fresh pork into small pieces and tear the Napa cabbage into large pieces, wash them clean, drain water, and keep ready,Ginger slices, scallions cut into flowers, prepare dried chili peppers and cumin seeds. Learn to cook

2. Heat a wok with oil, add ginger, scallions, and cumin seeds to stir-fry until fragrant, then add pork and stir-fry until the meat changes color, then add soy sauce and Tianjia chili sauce,chili paste stir well, then put in Napa cabbage and stir-fry. After a while of stir-frying, Napa cabbage will release water, so no need to add water. Stir-fry Napa cabbage until it releases more water, then cover the pot, simmer on low heat for five minutes, finally add salt and MSG and stir well before serving.