How to Cook Braised Chicken Breast with Chinese Cabbage Video

Chicken breast Fry Cabbage The ingredients: 400 grams of cabbage, 200 grams of chicken breast, oil, salt,Molasses，Soy sauce Szechuan pepper,

Steps for frying chicken with cabbage:

1. Wash the chicken breast and cut it into large pieces, then cook in a water pot until fully done.

2. Cut the cabbage into threads and slice the garlic. After the chicken is cooked, take out the cooked chicken and shred it into small pieces

3. Remove the excess water, pour oil into the pan and stir-fry the garlic slices until fragrant, then add the cabbage and stir-fry evenly, add a bit of salt, wait for the cabbage to soften, then add the chicken, vinegar, soy sauce, Szechuan pepper, and stir-fry evenly before serving.