Steps for Making Scrambled Eggs with Spring Onion and Shiitake Mushrooms Video

The ingredients for the egg: 3 eggs, 10 fresh shiitake mushrooms, oil, salt, water starch.Cut the chives into inch-long pieces. Cut the shiitake mushrooms into slices.Beat the eggs in a bowl and add a little salt before scrambling them. Heat some oil in the wok, pour in the scrambled eggs and stir until cooked, then remove from heat.

Add a bit more oil to the pan, sauté the shiitake mushrooms with salt until fragrant.Stir-fry the scallions and shiitake mushrooms together. Stir-fry the eggs in the pan after adding the shiitake mushrooms, stir well until fragrant.

Add water starch to thicken the sauce, add the chives, stir well to combine, then remove from heat and serve.

Heat the wok and pour in the oil, then add the eggs and stir-fry until they are cooked through and remove from heat.

Leave a little oil in the wok, add the mushrooms and stir-fry, then add salt and stir evenly.