Home-style Steamed Baby Chicken with Scallions and Ginger

　　

 Spring Chicken with Scallions and Ginger

 Ingredients

 Main ingredients /

 One young chicken (about 700 grams)

 A bunch of scallions

 Fresh ginger

 Seasonings /

 Peanuts Olive oil as needed

 Slight salt Light soy sauce, 3 tablespoons 3 tablespoons

Dark soy sauce, 2 tablespoonsOyster sauce, 1 tablespoon

Salt, 1/2 teaspoonCooking wine, 1 tablespoon

Starch as neededsalt 1/2 teaspoon

Steps:millet wine 1 tablespoon

Step Onestarch a little

Cut the fresh young chicken into pieces about the size of a mahjong tile, Steps:

Wash the scallions and pick a few to cut into segments, ginger into thick slices for later use. Step One

Step TwoCut the young chicken into pieces about the size of mahjong tiles,

Use a deep pot and pour enough peanut oil to cover the bottom of the pot, Wash the green onions and cut a few pieces into segments, slice the ginger into thick pieces for later use;

Cook on medium heat until the oil is hot. Add a bunch of scallions and ginger slices, stir-fry until fragrant. Step Two

Step ThreeTake a deep pot, add enough peanut oil to cover the bottom of the pot,

Add the chicken pieces into the pot and stir-fry, Cook on medium heat until the oil is hot, then add some scallions and ginger slices and stir-fry until fragrant;

Adding light soy sauce, dark soy sauce, and cooking wine. Step Three

Step FourAdd the chicken pieces into the pot and stir-fry,Stir-fry until the color changes evenly. then add light soy sauce, dark soy sauce, and millet wine;

Step FiveStep Four

Cover the pot with a lid and switch to low heat for simmering for about 10 minutes. Stir-fry until the chicken turns color and is evenly colored;

Step SixStep Five

Uncover, stir the chicken and add oyster sauce and salt as needed. Cover the pot with a lid and cook on low heat for about 10 minutes;

When the chicken is tender, remove the scallion segments and place them at the bottom of a bowl. Step Six

Step SevenStep 6

Stir-fry quickly to thicken the sauce with a small amount of wet starch until it thickens, and then turn off the heat.

Step Eight

 Remove the chicken and place it on a serving dish.

 Step Nine

 Place scallions in the pot,

 Stir-fry briefly with the remaining heat, then pour over the chicken.

 Tip:

 1. Choose young chickens that are either free-range or three-yellow chickens for a better taste;

 2. Use peanut oil if possible, as it adds a wonderful aroma;

 3. Avoid adding water throughout the cooking process to keep the original flavor.

 1. Choose young free-range chickens or three-colored chickens for a better texture.Three Yellow Chickens is preferable;

2. It's best to use peanut oil as it adds a unique aroma.2. Try to use peanut oil for a stronger aroma;

3. Try not to add any water throughout the cooking process to maintain the original flavor.3. Add minimal water throughout for a more authentic taste.