How to Cook Pig Nose with Sichuan Pepper Video

Hot pepper The ingredients for fried pig snout: preserved pig snout, hot peppers, spring onion ginger,,Szechuan peppercorns, dried red chili,pepper, soy sauce, salt.How to make stir-fried pig snout with hot peppers: 1. Cut a preserved pig snout into threads, slice 3 hot peppers and spring onion, ginger into threads for later use.

2. Heat oil in a wok, add ginger threads, Szechuan peppercorns, dried red chili, stir-fry until fragrant, then add the pig snout threads and stir-fry evenly. Add hot pepper threads and quickly stir-fry, sprinkle with a little salt, pour in soy sauce, add pepper, and spring onion segments before serving.

1. Cut the pig's nose into strips, and slice 3 Hangzhou peppers and some ginger and scallions for later use.

2. Heat a wok with oil until hot, then stir-fry the ginger strips, (prickly ash seeds), and dried red chili pepper. Add the sliced pig's nose and stir-fry evenly. Quickly add the sliced Hangzhou peppers and stir-fry rapidly. Finally, sprinkle a little salt, pour in some soy sauce, add pepper powder, and stir-fry with scallions before serving.