Tomato Pig's Foot Recipe Video

Tomato Pig's foot The ingredients:Pig's trotters 500 grams, 2 tomatoes,Chicken legs Mushroom Peanuts，Mung beans，Goji berries,,Ginger, garlic,Dark soy sauce, cooking wine, star anise,Fresh oyster sauce seasoning juice,Tomato paste, Sichuan pepper

How to make tomato pig's foot:

1. Wash the pig's trotters and cut them into pieces, then put them in a cold water pot and boil over high heat, remove after boiling.

2. Put the blanched pig's trotters, peanuts, mung beans,Chicken leg mushroom together in a pressure cooker, add cooking wine, press for 15 minutes, open the lid, the pig's trotters are already tender.

3. Cut the into flowers, ginger into strips, garlic into slices, cut the tomatoes into pieces, wash the goji berries.

4. Heat a pot with oil and stir-fry the, ginger, and garlic until fragrant, then add the tomatoes and stir-fry until juice is released, add the pig's trotters, cooking wine, dark soy sauce, star anise, goji berries, tomato paste, Sichuan pepper, minced garlic, salt to season. All the seasonings are in place, cover and simmer for 10 minutes.