How to Make Spicy Braised Pork Rice Noodle Video
Spicy and aromatic rice flour mutton ingredients:five-spiced pork belly 500g,rice 150g,star anise 2 pieces, dried red chili peppers 4 pieces Food Network
How to make spicy and aromatic rice flour meat:
1. Clean the wok thoroughly over medium heat until all moisture is removed.Heat the pan, until there is no more moisture in the pan. Turn down to medium-low heat, add dry un-washed rice into the pan, stir-fry until the rice turns slightly golden, then add star anise and dried red chili peppers and continue stir-frying until fragrant. After 2 minutes, remove the rice from the pan, take out the chili peppers and star anise, set aside;
2. Let the fried rice cool naturally before transferring it to a blender for about 5 seconds, grind until the rice turns into fine granules. Do not over-process, avoid making the rice too finely ground to form overly smooth rice flour.
3. Cut the cleaned pork belly into thick slices of 5 millimeters, add star anise in the pan, season with cooking wine, fermented bean curd juice, sweet soy sauce, dark soy sauce, monosodium glutamate,sugar，and diced Doubanjiang (fermented broad bean and chili paste), mix well and marinate for 10 minutes; 4. Add the ground rice flour to the pork, stir with your hands until evenly mixed.
Steam
5.pour plenty of water into a steamer pot, bring it to a boil over high heat, then reduce to low heat, place the steaming basket inside and cover with a lid, steam for 30 minutes. Pour more water into the pot, bring to a boil over high heat, then reduce to low, place in the steamer, cover, and steam for 30 minutes.
