How to Cook Stir-fried Beef with Garlic Sprouts Video

Garlic sprouts Ingredients for stir-fried beef with garlic sprouts:Beef 150 grams, 1 bunch of garlic sprouts,Red bell pepper Half a piece, Salt,Vinegar, Soy sauce,Cornstarch, Black pepper powder,Cooking oil Garlic sprouts stir-fried beef steps:

1. Marinate the sirloin in vinegar, soy sauce, a little bit of cooking wine, black pepper powder, cornstarch, and oil for about an hour.

Clean the sirloin, slice it into thin strips, and place them in a bowl.Beef flank Rinse the sirloin, cut it into thin strips, and place them in a bowl.Black pepper Add black pepper powder to the meat. Let the marinade be absorbed by the meat for an hour before cooking.

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2. Clean the garlic sprouts, remove the stems, cut them into 3 cm segments, clean and remove the seeds of the red bell pepper, and slice it thinly.

3. Heat oil in a wok or large pan, add and stir-fry until fragrant.Ginger Add ginger to the oil and stir-fry until fragrant. Quickly stir-fry the marinated beef over high heat until it changes color. Add garlic sprouts and stir-fry evenly.

   Add red bell pepper strips, add a little salt, and stir-fry evenly before serving.