Warming Sea Hare and Clam Recipe Video

Warm-tossed jellyfish and clams The ingredients: Sea jellyfish head sea jellyfish head,, clams,mushroom ear, tofu silk,dried silk,soy sauce,,vinegar, salt,MSG, sugar,dry chili.

How to make warm-tossed jellyfish and clams:

1. Cut sea jellyfish head into slices and place in a bowl,

2. Boil water in a pot, add tofu silk for a moment, then add jellyfish head and mushroom ear, cook until jellyfish head slightly curls up, then remove and rinse with cold water.

3. Bring water to a boil again in a pot, cook clams until they are done, add oyster sauce, sesame oil, soy sauce, vinegar, salt, MSG, sugar, dry chili, mix well with the previously prepared jellyfish head and serve. Learn to cook