How to Make Toothpick Beef Video

Toothpick Beef Beef The ingredients: 350-400g beef,Ginger One piece, three garlic cloves,Sichuan pepperFour dried chili peppers, Soy sauce Two spoons, oyster sauce one spoon, rice wine one spoon, salt, cornstarch (tapioca starch), Black pepper powder , red pepper powder, cumin powder, white Sesame seeds (roasted), cooking oil Toothpick Beef Recipe:

1. Wash the beef, cut it into thin slices, place them in a bowl and add soy sauce, oyster sauce, rice wine, black pepper powder, salt, cornstarch, mix well, then add an appropriate amount of cooking oil and mix evenly before marinating for more than 15 minutes.

2. Chop the ginger, garlic, and chili peppers into pieces for later use.

Prepared roasted white sesame seeds, cumin powder, and red pepper powder. Home-style dish

  Recipe 3. Thread the marinated beef with toothpicks and set aside for later use.

4. Heat a wok with oil until it is about seven-tenths hot, then add the threaded toothpick beef and fry for one minute. Drain off the excess oil after one minute and set aside to cool.

5. Leave a little bottom oil in the pot, add the chopped ginger, garlic, and chili peppers and stir-fry until fragrant. Then, add the toothpick beef and stir-fry evenly. If the flavor is too light, you can add an appropriate amount of soy sauce to mix well. Finally, add red pepper powder and cumin powder and mix well. Turn off the heat before serving, sprinkle with roasted sesame seeds just before serving.

When frying the toothpick beef, if you prefer it tender, fry for a shorter time; if you like it firmer, fry for longer.

   When frying the toothpick beef, if you prefer it tender, fry for a shorter time; if you like it more well-done, fry for a longer time.