How to Make Pickled Sprouted Ginger Video
Marinate Peel the fresh ginger sprouts and wash them thoroughly. Ingredients: 500 grams of tender ginger sprouts,Fine salt 50 grams,Sugar 50 grams, cooking wine miso or soy saucechili peppersSzechuan peppercorns White vinegar 50 grams, garlic
How to make marinated ginger sprouts:
1. Remove the old skin from the tender ginger sprouts, wash them thoroughly, and air-dry until dry. Place them in a clean, oil-free bowl and sprinkle with fine salt at a ratio of 10:1 (salt to ginger sprouts). Mix well and marinate for 4 hours.
2. After 4 hours, drain the brine, add high-proof cooking wine, a little Szechuan peppercorns, add vinegar in a ratio of 10:1 (ginger sprouts to vinegar), then add a small amount of soy sauce for color enhancement. Add sugar at a ratio of 10:1 (ginger sprouts to sugar). Optionally, add chopped red chili peppers or minced garlic, mix well and transfer to a clean, oil-free container. It can be eaten after marinating for one week. Learn to cook
The ginger sprouts should be chosen fresh, clean, and intact without any damage. The container used for marinating the ginger sprouts must be clean and free of oil. Adding cooking wine makes the marinated ginger sprouts crispier, while sugar adds freshness.
