How to Cook Stir-fried Carrot and Dill Video

Peel the carrot and cut it into slices diagonally.Then slice it thinly across the grain, wash the celery, chop it into segments, and prepare the scallions, ginger, and garlic. The ingredients for stir-fried carrot with celery are:Carrot 300g, celery 150g, salt,monosodium glutamate (MSG)，sugar, and cooking oil, scallions, ginger, and garlic.Ginger Garlic

The method for stir-fried carrot with celery is:

1. Wash the carrots, peel them, cut them into slices diagonally, then thinly slice them across the grain. Clean the celery and cut it into segments; prepare minced scallions, ginger, and garlic.2. Heat a pot with about 10g of oil, add 30g of minced scallions, ginger, and garlic to stir-fry until fragrant. Add the carrot strips, 5g of cooking wine, and stir-fry over high heat until the carrots become tender and release their juice. Then add the celery and continue stir-frying. Finally, season with salt, MSG, and sugar. Stir-fry until the carrots are tender and the celery exudes its fragrance, then pour in some cooking oil and serve.

Heat about 10g of oil in a wok, add 30g of, stir-fry until fragrant, then add carrot strips.

Add 5g of cooking wine, stir-fry over high heat until the carrots soften and release their oils, then add the Chinese parsley.