How to Make Steamed Chicken Bean Flower Video

Bean curd flower is a traditional famous dish from the Han ethnic group in Sichuan region, with over a hundred years of history. This dish is one of the signature dishes in Sichuan cuisine, and its finished product has distinct characteristics, representing one of the representative dishes in Central Sichuan.

A delicately crafted craft dish, in Sichuan's Taoist and Buddhist temples as well as the Shangji kitchens, there are culinary techniques such as "eating chicken is like eating chicken" and "eating meat is like eating meat," where vegetarian ingredients are cooked to have the flavor of meat, which is known as "using vegetables to simulate meat."