How to Make Sichuan Flavor Pickled Cabbage Fish Video

    Stir-fried Fish with Sour Cabbage Fresh fish is combined with pickled cabbage to make a broth, named so due to the sour taste of the pickled cabbage; in Sichuan folk customs, initially in late autumn, green vegetables are preserved as sour cabbage in large jars for use throughout the following summer. Often it includes sour cabbage mixed with chicken, duck, fish, or meat as a soup dish.