Step-by-step video tutorial for making Consular-Fried Frozen Tofu

I have only made Kung Pao Chicken before.Now I see friends online making Kung Pao Tofu. I always want to try it and see how the flavor is.Just right tonight, I had some Stir-fried Garlic Sprouts bought a few days ago. The taste is really beyond my expectations.It's a quick and delicious dish that goes well with rice. The flavor is no worse than Kung Pao Chicken.