How to Cook Fried Yellow Croaker Video

Grill and fry Yellow croaker The ingredients: small Yellow croaker，Qiang (ginger) slices, garlic slices, scallion segments, rice wine, soy sauce,dark soy sauce, sugar Steamed and fried yellow croaker recipe:

1. Wash the small yellow croakers and pat dry. Cut 2 slashes on both sides of the fish backbone. Mix half of the ginger, garlic, scallions, and rice wine with the fish to marinate for 30 minutes to remove the fishy smell.

2. Heat oil in a pot. Fry the yellow croakers in batches until golden brown on both sides. Remove from the heat and drain the excess oil.

3. Add soy sauce, dark soy sauce, and sugar to the pot with 50 ml of water. Pour in the remaining half of the ginger, garlic, and scallions. Bring to a boil over high heat. Taste and adjust with salt if necessary. Let the fried yellow croakers soak in the sauce for 15 minutes before serving.

3. In the pot, add soy sauce, dark soy sauce, and sugar, then add 50 milliliters of water. Pour half of the reserved ginger and garlic into the pot, bring to a boil over high heat.