how to make fish head soup with yellow flower saffron and white peony in video

Yellow flower vegetable angelica root stewed fish head ingredients:yellow flower vegetable 30g, angelica root 10g,red dates 10 pieces, half a fish head,ginger 3 slices

How to make yellow flower vegetable and angelica root stewed fish head:

1. Remove the pits from the dates and clean all ingredients thoroughly.

2. Clean the fish head, dry it, place it in a pot, fry until slightly golden, then add a little hot water.

3. Put all the ingredients into a clay pot, add 1000-1500 ml of boiling water (about 4-5 cups), and stew for about 2 hours. Add salt before serving; this recipe serves 3-4 people.