How to Cook Tomato Pan-fried Yellow Croaker Video

Sautéed Tomatoes and Yellow Croaker Yellow croaker The ingredients: one large yellow croaker;Green pepper half a piece;Red pepper half a piece;Ginger three slices;Salt;Black pepper powder；an appropriate amount of cornstarch;Tomato sauce 2 tablespoons;Soy sauce 1 tablespoon;Rice wine 1 tablespoon;Sugar 1 tablespoon;Half a cup of water;1 teaspoon of sesame oil;

The steps to make sautéed tomatoes and yellow croaker:

1. Mix the tomato sauce, soy sauce, sugar, water, and an appropriate amount of salt in a bowl to make the sauce.

2. Wash the green and red peppers, cut them into similar-sized squares.

3. Clean the yellow croaker, remove the scales, dry it, then remove the head from the fish. Cut the fish vertically to expose the flesh, remove the backbone, and slice the meat into pieces of the same size. Marinate with salt, rice wine, black pepper powder, and ginger slices for 15 minutes, then coat each piece in cornstarch.4. Heat oil in a wok until it is six-tenths full. Fry the coated fish pieces over medium heat until both sides are golden brown. Add the mixed sauce, bring to a boil, then simmer on low heat for about 10 minutes. Add the green and red pepper pieces, add 1 teaspoon of sesame oil, stir well, and then serve.

Place the wok on the stove and pour in oil. When the oil is about 60% heated, add the flour-coated fish pieces and fry over medium heat until both sides are golden brown.