How to Make Honey Glazed Rib Recipe Video

Roast GlazeRibs The ingredients: spare ribs, fresh ginger, garlic, barbecue sauce,sichuan pepper paste, cooking wine, old soy sauce, pepper powder, and water.Mixed the ginger, garlic, three tablespoons of barbecue sauce, one tablespoon of chili paste , one tablespoon of cooking wine, half a tablespoon of old soy sauce, pepper powder, and water in a bowl, stirred well, 2. Washed and cut the ribs into pieces, dipped each piece in the marinade, placed them in a plastic bag, refrigerated for two to three hours.

Roast Mixed Ribs

1. Placed the marinated ribs on a baking tray lined with parchment paper (parchment side down), covered it with another layer of parchment paper.Into the preheated oven

at 220 degrees Celsius for 35 minutes.

3. Transferred the ribs to a wire rack, set oven temperature to 200 degrees Celsius, turned on hot air circulation (if available), continued roasting for ten more minutes. Don't forget to use a baking tray underneath!Food Network. Preheat oven to 220 degrees, for 35 minutes.

4. Transfer the ribs to a baking tray; continue cooking in the oven at 200 degrees with fan function (or without). Don't forget to place a baking tray underneath!

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