How to Cook Fried Wild Boar with Lion's Mane Mushroom Video

Wild Mushroom Stir-fried with Game Meat Mutton The ingredients: 100g Yunnan giant puffball mushrooms, 20g red chili peppers, 10g garlic cloves,5g ginger, 200g wild mutton, 5g salt,3g monosodium glutamate (MSG),|3g chicken essence, 2g oyster sauce, 2g soy sauce (fifth addition), 2g fresh chili sauce, 2g dark soy sauce, 500ml thickened broth, cooked pig fat, 5g，1.5g pepper powder, and 4g tea seed oil, 7g green onions. 1. Soak the giant puffball mushrooms in warm water until soft, remove the roots, wash thoroughly, slice into strips, and braise with thickened broth to infuse flavor.

2. Wash the wild mutton, cut into thick slices.

3. Heat a wok with cooked pork fat; when hot, add chopped garlic and ginger to stir-fry until fragrant, then add red chili peppers, braised giant puffball mushrooms, and pour in broth from the mushrooms, braise over medium heat, add remaining seasonings except tea seed oil, naturally reduce, drizzle with tea seed oil, and serve in a heated clay pot.

4. Enjoy immediately.

3. Heat the wok and add cooked pork lard, stir until fragrant then add the smashed garlic and ginger slices to fry, add the red mandarin oranges, add the braised wood ear mushrooms, stir-fry, pour in the thick broth from braising wood ear mushrooms, simmer over medium heat, add all remaining seasonings except tea seed oil to flavor, naturally reduce the sauce, drizzle with tea seed oil, and serve hot in a warmed clay pot.4. That's it. It is ready inside.

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